perseval-farge
April 7, 2018
I first tasted Perseval-Farge champagnes at Terroir et Talents, a fair for journalists, bloggers, wine merchants and wine professionals which is now called Les Mains de Terroirs. The wines really stood out with their bold, mature and toasty character. I couldn't wait to discover more...
January 27, 2017
Terroir has become, of course, quite the “buzzword” In the fine wine world. Exact definitions can be elusive. It's all about the location of the vines, the type of soil, the life in the soil, fossils, micro-climate, a sea breeze, but most important the work in the vineyard and respect for nature. My appreciation for growers producing organic and/or biodynamic champagne just started in 2015. The biodynamic champagnes I tasted before often had that strange band-aid, Mercurochrome or glue aroma that really puts me off. Times have changed...