experiment

June 15, 2018

To cork or to DIAM

What I like about Jean-Pierre is that he is a very positive person. Even if you don’t know him personally and just google his name, you’ll find out he’s smiling and always in a good mood in the photos. I personally think, such an attitude is transferred to everything and everyone around him, and it’s one of the secrets why his champagnes are so good. I’ve already proved to myself that it takes a nice person to make a nice champagne...